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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
toasty undertones and a lingering finish
Harvest: April 2017
Water temperature: 100°C (Boil water to 100°C then wait a few mins for it to cool down)
allowing the tea to slowly absorb the floral fragrance while resting in a still state - this interplay of "release and absorption" allows the tea and floral aromas to merge harmoniously
then placed on bamboo trays to be dried in the sun
"Yan Nian" Style Yixing Teapot Category_Teaware/Yixing toasty undertones and a lingeringTeapot style: "Yan Nian" Style Yixing Teapot Clay type: Original Ore Bai Qing Hui Ni Artist: Zhou Shu Yuan Craft: Fully handmade Strainer type: 14 hole strainer Capacity: 100ml Length (body only): 7. 5cm Height without the lid: 4cm Only one in stock, so the pot photographed is the pot you will receive. Please Note: We have carefully photographed this item as best as possible please be aware that different device screens can render colours and subtle
US$ 3525.50
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US$ 28.00
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